Pan Braised Cod with Puttanesca Sauce Recipe

Name: Pan Braised Cod with Puttanesca Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 boneless cod filets, fresh or thawed; 1 tbsp (15 mL) capers, rinsed and drained; 1/4 cup (60 mL) pitted green olives, chopped; 1/4 cup (60 mL) sun-dried tomatoes, chopped; 1 tsp (5 mL) lemon zest; 1/2 carton CAMPBELL’S Stock First ® Chicken stock; 1 tbsp (15 mL) fresh parsley, chopped; 1 tbsp (15 mL) lemon juice

Ingredients

6 boneless cod filets, fresh or thawed
1 tbsp (15 mL) capers, rinsed and drained
1/4 cup (60 mL) pitted green olives, chopped
1/4 cup (60 mL) sun-dried tomatoes, chopped
1 tsp (5 mL) lemon zest
1/2 carton CAMPBELL’S Stock First ® Chicken stock
1 tbsp (15 mL) fresh parsley, chopped
1 tbsp (15 mL) lemon juice

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6 servings

Instructions

In a large non-stick frying pan over medium-high heat,gently sear fish on both sides,about 1 minute per side. Remove fish from pan and set aside.
Add capers,green olives,sundried tomatoes,lemon zest and stock. Bring to a gentle simmer and return fish to pan,cover and cook on medium-low heat for 8-10 minutes.
Remove fish and keep warm. Turn heat to high and reduce sauce by half,about 3-4 minutes or until sauce coats the back of a spoon.
Remove from heat,stir in parsley and lemon juice and generously spoon sauce over fish.

Dinner