Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Andouille Brown Rice Chowder Recipe

Andouille Brown Rice Chowder
Source: uncle bens

Loading…

Ingredients

  • 1 package (15.3 ounces) Johnsonville® Andouille Split Rope Sausage, diced
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 can corn (15.25 ounces)
  • 1 garlic clove, minced
  • 2 tablespoons Cajun seasoning
  • 1 chicken or vegetable bouillon cube
  • 3 cups heavy cream
  • 1 pouch UNCLE BEN’S® READY RICE® Whole Grain Brown
  • 1 teaspoon salt
  • 1 teaspoon black pepper
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
6-8 servings

Instructions

  • Heat a skillet over medium heat, add sausage and sauté until browned. Remove sausage and set aside.
  • In same pan, add in onions, red bell pepper, corn, garlic and Cajun seasoning. Sauté until onions are soft.
  • Add in sausage, bouillon cube and cream. Stir to combine and simmer on low 15 - 20 minutes.
  • Prepare rice according to package instructions.
  • Add the rice from the pouch and stir to combine.
  • Season with salt and pepper.
  • Serve.

Dinner

Loading…

A recipe from uncle bens

Find, Shop & Save by Category