Andouille Brown Rice Chowder Recipe

Name: Andouille Brown Rice Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: 1 package (15.3 ounces) Johnsonville® Andouille Split Rope Sausage, diced; 1 small onion, diced; 1 red bell pepper, diced; 1 can corn (15.25 ounces); 1 garlic clove, minced; 2 tablespoons Cajun seasoning; 1 chicken or vegetable bouillon cube; 3 cups heavy cream; 1 pouch UNCLE BEN’S® READY RICE® Whole Grain Brown; 1 teaspoon salt; 1 teaspoon black pepper

Ingredients

1 package (15.3 ounces) Johnsonville® Andouille Split Rope Sausage, diced
1 small onion, diced
1 red bell pepper, diced
1 can corn (15.25 ounces)
1 garlic clove, minced
2 tablespoons Cajun seasoning
1 chicken or vegetable bouillon cube
3 cups heavy cream
1 pouch UNCLE BEN’S® READY RICE® Whole Grain Brown
1 teaspoon salt
1 teaspoon black pepper

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6-8 servings

Instructions

Heat a skillet over medium heat, add sausage and sauté until browned. Remove sausage and set aside.
In same pan, add in onions, red bell pepper, corn, garlic and Cajun seasoning. Sauté until onions are soft.
Add in sausage, bouillon cube and cream. Stir to combine and simmer on low 15 - 20 minutes.
Prepare rice according to package instructions.
Add the rice from the pouch and stir to combine.
Season with salt and pepper.
Serve.