Brazilian-style beef, chorizo, and black bean stew Recipe

Name: Brazilian-style beef, chorizo, and black bean stew
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 4 servings
Ingredients: 15 mL (1 tbsp.) olive oil; 300 g (10 oz.) beef stewing cubes; 1 mL (1/4 tsp.) salt; 125 g (4 oz.) chorizo sausage, cut into pieces; 1 each: celery stalk, carrot, and onion, diced; 3 cloves garlic, chopped; 1 can (796 mL/28 oz.) diced tomatoes; 15 mL (1 tbsp.) orange zest (about 1 orange); 80 mL (1/3 cup) orange juice (about 1 orange); 1 can (540 mL/19 oz.) black beans, drained and rinsed; 60 mL (1/4 cup) chopped fresh cilantro

Ingredients

15 mL (1 tbsp.) olive oil
300 g (10 oz.) beef stewing cubes
1 mL (1/4 tsp.) salt
125 g (4 oz.) chorizo sausage, cut into pieces
1 each: celery stalk, carrot, and onion, diced
3 cloves garlic, chopped
1 can (796 mL/28 oz.) diced tomatoes
15 mL (1 tbsp.) orange zest (about 1 orange)
80 mL (1/3 cup) orange juice (about 1 orange)
1 can (540 mL/19 oz.) black beans, drained and rinsed
60 mL (1/4 cup) chopped fresh cilantro

PREP TIME 15m	COOK TIME 2h45m	TOTAL TIME 3h
YIELD 4 servings

Instructions

Preheat the oven to 160°C (325°F).
Heat oil in a large ovenproof Dutch oven over medium-high heat and cook beef for about 5 minutes or until browned on all sides.
Season with salt and transfer to a plate.
Reduce heat to medium.
Add chorizo, vegetables, and garlic to the Dutch oven.
Sauté for 8 to 10 minutes until vegetables are tender.
Add the tomatoes and orange zest and juice; bring to a boil.
Return beef to Dutch oven, cover, and bake for 1 hour and 30 minutes.
Add beans and continue cooking for 1 more hour or until beef is tender.
Add cilantro when ready to serve and accompany with rice.