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Brazilian-style beef, chorizo, and black bean stew Recipe

Brazilian-style beef, chorizo, and black bean stew
Source: Iga

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Ingredients

  • 15 mL (1 tbsp.) olive oil
  • 300 g (10 oz.) beef stewing cubes
  • 1 mL (1/4 tsp.) salt
  • 125 g (4 oz.) chorizo sausage, cut into pieces
  • 1 each: celery stalk, carrot, and onion, diced
  • 3 cloves garlic, chopped
  • 1 can (796 mL/28 oz.) diced tomatoes
  • 15 mL (1 tbsp.) orange zest (about 1 orange)
  • 80 mL (1/3 cup) orange juice (about 1 orange)
  • 1 can (540 mL/19 oz.) black beans, drained and rinsed
  • 60 mL (1/4 cup) chopped fresh cilantro
PREP TIME
15m
COOK TIME
2h45m
TOTAL TIME
3h
YIELD
4 servings

Instructions

  • Preheat the oven to 160°C (325°F). 
  • Heat oil in a large ovenproof Dutch oven over medium-high heat and cook beef for about 5 minutes or until browned on all sides.
  • Season with salt and transfer to a plate.
  • Reduce heat to medium.
  • Add chorizo, vegetables, and garlic to the Dutch oven.
  • Sauté for 8 to 10 minutes until vegetables are tender.
  • Add the tomatoes and orange zest and juice; bring to a boil.
  • Return beef to Dutch oven, cover, and bake for 1 hour and 30 minutes.
  • Add beans and continue cooking for 1 more hour or until beef is tender.
  • Add cilantro when ready to serve and accompany with rice.

Dinner

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A recipe from Iga

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