Florentine Breakfast Cassolette Recipe

Name: Florentine Breakfast Cassolette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 ml (1 tsp) olive oil; 1 medium potato, cubed; ¼ cup (60 ml) pre-cooked bacon or ham, finely chopped; 2 Arctic Gardens spinach nuggets; Salt and freshly ground pepper; 1 or 2 eggs; ¼ cup (60 ml) grated cheese, optional

Ingredients

5 ml (1 tsp) olive oil
1 medium potato, cubed
¼ cup (60 ml) pre-cooked bacon or ham, finely chopped
2 Arctic Gardens spinach nuggets
Salt and freshly ground pepper
1 or 2 eggs
¼ cup (60 ml) grated cheese, optional

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 1 serving

Instructions

Preheat the oven to 425o F (210o C).
In a pan, heat the oil on medium heat and brown the potatoes with the bacon or ham for 4 to 5 minutes.
Add the spinach and continue to cook to thaw and separate in the mix. Season.
Transfer into a large ramequin or a mini-casserole dish.
Crack the egg or eggs into the hot mixture and top with the cheese.
Continue cooking in the oven for 10 to 12 minutes or until the eggs are cooked to your liking.