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Florentine Breakfast Cassolette Recipe

Florentine Breakfast Cassolette
Source: Arctic Gardens

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Ingredients

  • 5 ml (1 tsp) olive oil
  • 1 medium potato, cubed
  • ¼ cup (60 ml) pre-cooked bacon or ham, finely chopped
  • 2 Arctic Gardens spinach nuggets
  • Salt and freshly ground pepper
  • 1 or 2 eggs
  • ¼ cup (60 ml) grated cheese, optional
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
1 serving

Instructions

  • Preheat the oven to 425o F (210o C).
  • In a pan, heat the oil on medium heat and brown the potatoes with the bacon or ham for 4 to 5 minutes.
  • Add the spinach and continue to cook to thaw and separate in the mix. Season.
  • Transfer into a large ramequin or a mini-casserole dish.
  • Crack the egg or eggs into the hot mixture and top with the cheese.
  • Continue cooking in the oven for 10 to 12 minutes or until the eggs are cooked to your liking. 

Dinner

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A recipe from Arctic Gardens

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