Molasses and Soy Glazed Salmon Skewers Recipe

Name: Molasses and Soy Glazed Salmon Skewers
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/3 cup soy sauce (or gluten-free Tamari); 1/3 cup Crosby’s Fancy Molasses; 1 tsp. fresh grated ginger or ½ tsp. dry ginger; 4 cloves garlic, pressed; Pinch of hot red pepper flakes (optional); About 1 ½ lbs. salmon, cut into strips; Squeeze of lemon; 2 Tbsp. chopped chives or scallions (green onions); Wooden skewers for threading (soaked in water for 30 minutes before cooking)

Ingredients

1/3 cup soy sauce (or gluten-free Tamari)
1/3 cup Crosby’s Fancy Molasses
1 tsp. fresh grated ginger or ½ tsp. dry ginger
4 cloves garlic, pressed
Pinch of hot red pepper flakes (optional)
About 1 ½ lbs. salmon, cut into strips
Squeeze of lemon
2 Tbsp. chopped chives or scallions (green onions)
Wooden skewers for threading (soaked in water for 30 minutes before cooking)

PREP TIME 40m	COOK TIME 10m	TOTAL TIME 50m
YIELD 4 serving(s)

Instructions

In a shallow dish combine soy sauce, molasses, ginger and garlic (and hot pepper).
Add the salmon and mix it around with your hands until it’s well coated.
Let marinate in the fridge for 30 minutes if you have time.
If not, Preheat oven to 400 F
Thread salmon onto prepared wooden skewers.
Place salmon skewers on a parchment lined baking sheet and bake for 8-10 minutes, turning once half way through, until cooked.
Remove to a plate, squeeze over lemon and sprinkle with chopped chives.