Ariel’s Sunflower Sushi Recipe

Name: Ariel’s Sunflower Sushi
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 pouches UNCLE BEN’S® READY RICE® Jasmine; 2 sheets Nori, (roasted seaweed sushi wrappers); 1 can albacore white tuna, drained; 1 avocado, cut into small cubes; ½ cup shredded carrot; 1 yellow bell pepper, cut into 1½ inch strips; 1 small cucumber, peeled and cut into long spears

Ingredients

2 pouches UNCLE BEN’S® READY RICE® Jasmine
2 sheets Nori, (roasted seaweed sushi wrappers)
1 can albacore white tuna, drained
1 avocado, cut into small cubes
½ cup shredded carrot
1 yellow bell pepper, cut into 1½ inch strips
1 small cucumber, peeled and cut into long spears

PREP TIME 45m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Microwave rice pouches according to package directions. (Optional step to add flavor to your rice: When finished cooking, pour rice into a bowl and mix in 1 tablespoon vinegar and 2 teaspoons sugar.)
Cover a bamboo rolling mat with plastic wrap. Place a Nori wrapper on the mat.
Top Nori with ½ of the rice. Spread it out so it is an even layer covering the whole wrapper.
Place a line of tuna down the middle of the rice layer, then add a line of avocado, and the carrot shreds.
Use the bamboo mat to roll your sushi, making it as tight as you can.
Cut roll into 4 even pieces.
Place one piece on a plate and add the yellow bell peppers and cucumbers as petals and leaves to form your sunflower.