Linguine in Creamy Clam Sauce Recipe

Name: Linguine in Creamy Clam Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz uncooked linguine (from 16-oz package); 2 tablespoons butter; 1/3 cup Progresso™ panko crispy bread crumbs; 1/3 cup shredded parmesan cheese; 1 teaspoon grated lemon peel; 2 tablespoons chopped fresh basil leaves; 1 tablespoon olive oil; 2 cloves garlic, finely chopped; 1/2 cup chopped onion; 1 can (15 oz) Progresso™ white clam sauce with garlic & herb; 1/3 cup dry white wine; 1/4 cup heavy whipping cream; 1/4 teaspoon crushed red pepper flakes

Ingredients

12 oz uncooked linguine (from 16-oz package)
2 tablespoons butter
1/3 cup Progresso™ panko crispy bread crumbs
1/3 cup shredded parmesan cheese
1 teaspoon grated lemon peel
2 tablespoons chopped fresh basil leaves
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/2 cup chopped onion
1 can (15 oz) Progresso™ white clam sauce with garlic & herb
1/3 cup dry white wine
1/4 cup heavy whipping cream
1/4 teaspoon crushed red pepper flakes

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In 4-quart saucepan or Dutch oven, cook linguine as directed on package; drain.
Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook 2 to 3 minutes or until browned. Remove from heat. Stir in Parmesan cheese, lemon peel and 1 tablespoon of the basil; set aside.
Meanwhile, in 12-inch skillet, heat oil over medium heat until hot. Stir in garlic and onion; cook 1 to 2 minutes, stirring occasionally, until tender. Stir in clam sauce, wine, whipping cream and pepper flakes. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally to blend flavors. Add linguine and remaining 1 tablespoon basil; toss to coat. Transfer pasta to serving platter; sprinkle with bread crumb mixture.

Dinner