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Instant Pot™ Beef and Black Bean Chili Recipe

Instant Pot™ Beef and Black Bean Chili
Source: Pillsbury

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb extra-lean (at least 90%) ground beef
  • 2 cups chopped yellow onions
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/2 cup water
PREP TIME
15m 		COOK TIME
40m 		TOTAL TIME
55m
YIELD
6 servings

Instructions

  • On 6-quart Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
  • Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.

Dinner

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3137/instant-pot-beef-and-black-bean-chili.jpg

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