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Instant Pot™ Beef and Black Bean Chili Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 lb extra-lean (at least 90%) ground beef
- 2 cups chopped yellow onions
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1/2 cup water
| PREP TIME 15m |
COOK TIME 40m |
TOTAL TIME 55m |
YIELD 6 servings |
|---|
Instructions
- On 6-quart Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
- Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
A recipe from Pillsbury
2018-07-17
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