Grandma's Tuna Casserole Recipe

Name: Grandma's Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 1 cup rice; 45 g chicken noodle instant soup; 1 cup water; 425 g canned tuna drained flaked; 1 tbs butter; 2 tbs plain flour; 1 cup milk; 2 tsp curry powder *to taste; 1 cup fresh breadcrumbs; 1 cup cheese grated

Ingredients

1 cup rice
45 g chicken noodle instant soup
1 cup water
425 g canned tuna drained flaked
1 tbs butter
2 tbs plain flour
1 cup milk
2 tsp curry powder *to taste
1 cup fresh breadcrumbs
1 cup cheese grated

	PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 4

Instructions

Cook rice and set aside.
Cook chicken noodle soup in the water.
Add tuna.
Melt butter in small saucepan. Remove from heat and stir in the flour.
Slowly stir in the milk to make a white sauce, then return to heat until thick.
Add curry powder.
Mix sauce with tuna mixture.
In a greased casserole dish, place a layer of rice, then a layer of tuna, another layer of rice and then tuna.
Sprinkle with breadcrumbs.
Sprinkle with a layer of grated cheese.
Bake at 180C for 30 minutes.