Subscribe to our Newsletter

Loading…

Grilled Steak Fajitas Recipe

Grilled Steak Fajitas
Source: Kraft Canada

Loading…

Ingredients

  • 1 beef flank steak (1 lb./450 g)
  • 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
  • 8 small whole wheat tortillas
  • 1 cup rinsed canned no-salt-added black beans
  • 1 cup frozen corn , thawed
  • 2 tomato es, chopped
  • 1/4 cup finely chopped red onions
  • 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
  • 2 Tbsp. finely chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 2 cloves garlic , minced
  • 1 tsp. ground cumin
PREP TIME
30m
TOTAL TIME
30m
YIELD
4 servings, 2 fajitas (385 g) each

Instructions

  • Grill steak 4 to 5 min. on each side or until medium doneness, brushing with barbecue sauce for the last minute.
  • Remove from barbecue; cover loosely with foil.
  • Let stand 5 min.
  • Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
  • Combine remaining ingredients.
  • Cut steak across the grain into thin slices.
  • Serve with tortillas and bean mixture.

Dinner

Loading…

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6756/grilled-steak-fajitas.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com