Grilled Steak Fajitas Recipe

Name: Grilled Steak Fajitas
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 2 fajitas (385 g) each
Ingredients: 1 beef flank steak (1 lb./450 g); 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce; 8 small whole wheat tortillas; 1 cup rinsed canned no-salt-added black beans; 1 cup frozen corn , thawed; 2 tomato es, chopped; 1/4 cup finely chopped red onions; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 2 Tbsp. finely chopped fresh cilantro; 2 Tbsp. lime juice; 2 cloves garlic , minced; 1 tsp. ground cumin

Ingredients

1 beef flank steak (1 lb./450 g)
3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
8 small whole wheat tortillas
1 cup rinsed canned no-salt-added black beans
1 cup frozen corn , thawed
2 tomato es, chopped
1/4 cup finely chopped red onions
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. lime juice
2 cloves garlic , minced
1 tsp. ground cumin

	PREP TIME 30m	TOTAL TIME 30m
YIELD 4 servings, 2 fajitas (385 g) each

Instructions

Grill steak 4 to 5 min. on each side or until medium doneness, brushing with barbecue sauce for the last minute.
Remove from barbecue; cover loosely with foil.
Let stand 5 min.
Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
Combine remaining ingredients.
Cut steak across the grain into thin slices.
Serve with tortillas and bean mixture.