Beef Stir-Fry Recipe

Ingredients

Sauce

PREP TIME 15m	TOTAL TIME 15m
YIELD 4

To make the stir fry sauce, pour all of the sauces into a bowl and whisk to combine really well.
Thinly slice the beef across the grain.
Combine the sesame oil, wine, hoisin sauce, sugar and cornflour into a bowl.
Stir until the cornflour had dissolved.
Add the beef and toss to coat evenly.
Heat a wok until very hot.
Add 1 tablespoon of vegetable oil to the wok and swirl to coat.
Add a quarter of the beef to the hot wok and stir fry for about 1 minute until browned.
Remove the beef to a clean bowl and repeat with the next batch of beef, until all the beef is browned.
Add the remaining oil, garlic and ginger to the wok and stir fry for 1 minute.
Return the browned beef and any juices to the wok.
Add the stir fry sauce, cashew nuts and snow peas.
Stir fry until heated through.