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Beef Stir-Fry Recipe

Beef Stir-Fry
Source: best recipes

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Ingredients

  • 2 beef fillet steaks
  • 2 tsp sesame oil
  • 2 tbs sherry
  • 1 tbs hoisin sauce
  • 2 tsp white sugar
  • 2 tsp cornflour
  • 2 tbs vegetable oil
  • 4 garlic cloves crushed
  • 5 cm ginger grated
  • 1/2 cup cashews roasted
  • 250 g snow peas thinly sliced

Sauce

  • 1 tbs oyster sauce
  • 1 tbs soy sauce
  • 1 tbs sweet chilli sauce
PREP TIME
15m
TOTAL TIME
15m
YIELD
4

Instructions

  • To make the stir fry sauce, pour all of the sauces into a bowl and whisk to combine really well.
  • Thinly slice the beef across the grain.
  • Combine the sesame oil, wine, hoisin sauce, sugar and cornflour into a bowl.
  • Stir until the cornflour had dissolved.
  • Add the beef and toss to coat evenly.
  • Heat a wok until very hot.
  • Add 1 tablespoon of vegetable oil to the wok and swirl to coat.
  • Add a quarter of the beef to the hot wok and stir fry for about 1 minute until browned.
  • Remove the beef to a clean bowl and repeat with the next batch of beef, until all the beef is browned.
  • Add the remaining oil, garlic and ginger to the wok and stir fry for 1 minute.
  • Return the browned beef and any juices to the wok.
  • Add the stir fry sauce, cashew nuts and snow peas.
  • Stir fry until heated through.

Dinner

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A recipe from best recipes

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