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Sesame and Peanut Noodles Recipe

Sesame and Peanut Noodles
Source: foodnetwork

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Ingredients

  • 3 tablespoons sesame seeds
  • 12 ounces linguine

Peanut Dressing:

  • 1/4 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon honey
  • 1 tablespoon Sriracha
  • 1 teaspoon sesame oil

Zest and juice of 1/2 lime
Salad:

  • 1/2 cup loosely-packed chopped fresh cilantro
  • 2 green onions, sliced
  • 1/2 head green cabbage, thinly sliced
  • 1/3 red bell pepper, diced
  • 1/4 cup roughly chopped skinless roasted peanuts, for garnish
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
4 to 6 servings

Instructions

  • Preheat the oven to 350 degrees F. 
  • Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook. Drain, reserving some of the starchy pasta water, rinse and set aside.
  • For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.) 
  • For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.

Dinner

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A recipe from foodnetwork

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