Ham and cheese pizza Recipe

Name: Ham and cheese pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Pizza dough; 300 g mesclun; 40 g Fresh goat cheese; 40 g Mozzarella cheese; 40 g Parmesan cheese; 20 g Pale ham; 250 mL (1 cup) Tomato pulp; 1 Onions; 1 garlic clove; 2 strand Fresh basil; 10 mL (2 teaspoon) balsamic vinegar; 45 mL (3 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

250 g Pizza dough
300 g mesclun
40 g Fresh goat cheese
40 g Mozzarella cheese
40 g Parmesan cheese
20 g Pale ham
250 mL (1 cup) Tomato pulp
1 Onions
1 garlic clove
2 strand Fresh basil
10 mL (2 teaspoon) balsamic vinegar
45 mL (3 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 4

Instructions

Preheat the oven to 400 °F.
Peel the garlic and the onion and slice them thinly.
Wash and drain the basil.
Cut the ham into small pieces.
Coarsely grate the cheese.
In a frying-pan, heat 1 tablespoon of olive oil and fry the garlic and the onion.
Add the tomato pulp, salt, pepper and let it thicken over medium heat.
Unroll the dough and put it on a pie plate with its baking paper.
Put the tomato sauce, the ham and the diced bacon strips on the dough.
Cover with cheese.
Bake for 20 minutes.
Decorate the pizza with basil leaves when you take it out of the oven.
Meanwhile, wash and drain the mixed greens.
In a salad bowl, mix 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar.
Add salt and pepper.
Serve the cheese and ham pizza still warm cut in 4 with the mixed green salad.