Simple Korean Ground Beef Bulgogi Recipe

Name: Simple Korean Ground Beef Bulgogi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 Asian pear; 1/2 white or sweet onion; 3 cloves garlic; 1 1/2-inch piece fresh ginger, peeled; 1 1/2 pounds ground beef; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 3 tablespoons honey; 1/2 teaspoon sesame seeds; 1 bunch green onions, finely sliced; 2 cups cooked white sticky rice

Ingredients

1/2 Asian pear
1/2 white or sweet onion
3 cloves garlic
1 1/2-inch piece fresh ginger, peeled
1 1/2 pounds ground beef
2 tablespoons soy sauce
2 tablespoons sesame oil
3 tablespoons honey
1/2 teaspoon sesame seeds
1 bunch green onions, finely sliced
2 cups cooked white sticky rice

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

In a blender, puree pear, onion, garlic and ginger.
Pour into a large skillet.
Add ground beef and cook over medium-high heat, breaking meat up with a spatula, until beef is browned.
Drizzle soy sauce, sesame oil and honey over the pan, cooking meat just until coated.
Serve over rice and top with green onions.

Dinner