Spicy Oven-Baked Bread with Tomatoes and Chorizo Casserole Recipe

Name: Spicy Oven-Baked Bread with Tomatoes and Chorizo Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 9 servings, 1/9 recipe (186 g) each
Ingredients: 1 baguette (350 g), cut into 1/2-inch-thick slices; 4 tomatoes, cut into 1/4-inch-thick slices; 1-1/2 cups Classico Riserva Marinara Pasta Sauce; 1/2 lb. (225 g) dry cured chorizo, cut into 1/4-inch pieces; 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese, divided

Ingredients

1 baguette (350 g), cut into 1/2-inch-thick slices
4 tomatoes, cut into 1/4-inch-thick slices
1-1/2 cups Classico Riserva Marinara Pasta Sauce
1/2 lb. (225 g) dry cured chorizo, cut into 1/4-inch pieces
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1/4 cup Kraft 100% Parmesan Aged Grated Cheese, divided

	PREP TIME 15m	COOK TIME 1h	TOTAL TIME 1h15m
YIELD 9 servings, 1/9 recipe (186 g) each

Instructions

1. Spray 2-L casserole dish with cooking spray. Layer bread and tomato slices alternately in prepared casserole dish, overlapping rows as necessary to fit; cover with pasta sauce.
2. Top with sausage, 1 cup shredded cheese and 2 Tbsp. Parmesan; cover.
3. Bake 40 min. Top with remaining cheeses; bake, uncovered, 20 min. or until casserole is heated through and shredded cheese is melted.

Dinner