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Spicy Oven-Baked Bread with Tomatoes and Chorizo Casserole Recipe

Spicy Oven-Baked Bread with Tomatoes and Chorizo Casserole
Source: Kraft

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Ingredients

  • 1 baguette (350 g), cut into 1/2-inch-thick slices
  • 4 tomatoes, cut into 1/4-inch-thick slices
  • 1-1/2 cups Classico Riserva Marinara Pasta Sauce
  • 1/2 lb. (225 g) dry cured chorizo, cut into 1/4-inch pieces
  • 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
  • 1/4 cup Kraft 100% Parmesan Aged Grated Cheese, divided
PREP TIME
15m
COOK TIME
1h
TOTAL TIME
1h15m
YIELD
9 servings, 1/9 recipe (186 g) each

Instructions

  • 1. Spray 2-L casserole dish with cooking spray. Layer bread and tomato slices alternately in prepared casserole dish, overlapping rows as necessary to fit; cover with pasta sauce.
  • 2. Top with sausage, 1 cup shredded cheese and 2 Tbsp. Parmesan; cover.
  • 3. Bake 40 min. Top with remaining cheeses; bake, uncovered, 20 min. or until casserole is heated through and shredded cheese is melted.

Dinner

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A recipe from Kraft

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