Mediterranean Chicken Pita Bowls Recipe

Name: Mediterranean Chicken Pita Bowls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 2 cloves garlic, finely chopped; 1 1/2 cups basmati rice; 3/4 teaspoon salt; 1/2 teaspoon ground turmeric; 2 1/4 cups chicken broth; 2 cups shredded cooked chicken; 1 1/2 cups thinly sliced red cabbage; 16 cherry tomatoes, halved; 1 cup hummus; 1/2 cup crumbled feta cheese; 1/4 cup toasted pine nuts; 1/2 cup Annie’s™ Organic goddess dressing; 4 pita rounds, cut in half crosswise

Ingredients

1 tablespoon olive oil
1/2 cup finely chopped onion
2 cloves garlic, finely chopped
1 1/2 cups basmati rice
3/4 teaspoon salt
1/2 teaspoon ground turmeric
2 1/4 cups chicken broth
2 cups shredded cooked chicken
1 1/2 cups thinly sliced red cabbage
16 cherry tomatoes, halved
1 cup hummus
1/2 cup crumbled feta cheese
1/4 cup toasted pine nuts
1/2 cup Annie’s™ Organic goddess dressing
4 pita rounds, cut in half crosswise

	PREP TIME 25m	COOK TIME 15m	TOTAL TIME 40m
YIELD 4 servings

Instructions

In 2-quart saucepan, heat oil over medium heat. Add onion and garlic; cook and stir about 3 minutes or until softened. Add rice; cook and stir about 2 minutes or until edges of rice are translucent. Stir in salt and turmeric.
Add broth; heat to boiling. Reduce heat to low; cover and simmer about 16 minutes or until rice is done. Let stand covered 5 minutes.
Divide rice among 4 bowls. Top with chicken, cabbage, tomatoes, hummus, feta cheese and pine nuts. Drizzle each with 2 tablespoons dressing. Serve each bowl with 2 pieces of pita (or one whole pita).

Dinner