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Mediterranean Chicken Pita Bowls Recipe

Mediterranean Chicken Pita Bowls
Source: life made delicious

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Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups basmati rice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 2 1/4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 1/2 cups thinly sliced red cabbage
  • 16 cherry tomatoes, halved
  • 1 cup hummus
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted pine nuts
  • 1/2 cup Annie’s™ Organic goddess dressing
  • 4 pita rounds, cut in half crosswise
PREP TIME
25m
COOK TIME
15m
TOTAL TIME
40m
YIELD
4 servings

Instructions

  • In 2-quart saucepan, heat oil over medium heat. Add onion and garlic; cook and stir about 3 minutes or until softened. Add rice; cook and stir about 2 minutes or until edges of rice are translucent. Stir in salt and turmeric.
  • Add broth; heat to boiling. Reduce heat to low; cover and simmer about 16 minutes or until rice is done. Let stand covered 5 minutes.
  • Divide rice among 4 bowls. Top with chicken, cabbage, tomatoes, hummus, feta cheese and pine nuts. Drizzle each with 2 tablespoons dressing. Serve each bowl with 2 pieces of pita (or one whole pita).

Dinner

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A recipe from life made delicious

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