Oktoberfest Pizza Recipe

Name: Oktoberfest Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust; 6 oz fully cooked Polska-kielbasa sausage, cut into 1/2-inch diagonal slices; 1 medium shallot, thinly sliced (about 1/3 cup); 2 tablespoons spicy brown mustard; 8 oz smoked Gouda cheese, shredded; 1/2 Granny Smith apple, cored and cut into 1/4-inch slices; 1 egg, beaten; Kosher salt; 1 cup arugula, if desired

Ingredients

1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
6 oz fully cooked Polska-kielbasa sausage, cut into 1/2-inch diagonal slices
1 medium shallot, thinly sliced (about 1/3 cup)
2 tablespoons spicy brown mustard
8 oz smoked Gouda cheese, shredded
1/2 Granny Smith apple, cored and cut into 1/4-inch slices
1 egg, beaten
Kosher salt
1 cup arugula, if desired

	PREP TIME 25m	COOK TIME 10m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Heat oven to 425°F. Lightly sprinkle 18x13-inch sheet pan or large cookie sheet with flour.
Unroll pizza dough onto pan; press dough into 17x12-inch rectangle, forming thicker dough edges. Bake 6 to 8 minutes or until just starting to brown.
Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 4 to 6 minutes, stirring occasionally, until browned. Remove from skillet to plate; set aside.
In same skillet, cook shallot over medium heat 1 to 2 minutes, stirring frequently, until crisp-tender. Remove from heat.
Evenly spread mustard over partially baked pizza crust to within 1/2 inch from edges. Sprinkle half of the cheese onto pizza crust. Top with sausage, apple slices, shallot and remaining cheese.
Brush edges of crust with beaten egg; sprinkle lightly with salt.
Bake 6 to 8 minutes or until cheese is melted. To serve, top with arugula; cut into 8 slices.