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Oktoberfest Pizza Recipe

Oktoberfest Pizza
Source: Pillsbury

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Ingredients

  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 6 oz fully cooked Polska-kielbasa sausage, cut into 1/2-inch diagonal slices
  • 1 medium shallot, thinly sliced (about 1/3 cup)
  • 2 tablespoons spicy brown mustard
  • 8 oz smoked Gouda cheese, shredded
  • 1/2 Granny Smith apple, cored and cut into 1/4-inch slices
  • 1 egg, beaten
  • Kosher salt
  • 1 cup arugula, if desired
PREP TIME
25m
COOK TIME
10m
TOTAL TIME
35m
YIELD
4 servings

Instructions

  • Heat oven to 425°F. Lightly sprinkle 18x13-inch sheet pan or large cookie sheet with flour.
  • Unroll pizza dough onto pan; press dough into 17x12-inch rectangle, forming thicker dough edges. Bake 6 to 8 minutes or until just starting to brown.
  • Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 4 to 6 minutes, stirring occasionally, until browned. Remove from skillet to plate; set aside.
  • In same skillet, cook shallot over medium heat 1 to 2 minutes, stirring frequently, until crisp-tender. Remove from heat.
  • Evenly spread mustard over partially baked pizza crust to within 1/2 inch from edges. Sprinkle half of the cheese onto pizza crust. Top with sausage, apple slices, shallot and remaining cheese.
  • Brush edges of crust with beaten egg; sprinkle lightly with salt.
  • Bake 6 to 8 minutes or until cheese is melted. To serve, top with arugula; cut into 8 slices.

Dinner

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A recipe from Pillsbury

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