Gluten-Free Chicken and Vegetable Pot Pie Recipe

Name: Gluten-Free Chicken and Vegetable Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cans (540 mL each) chicken corn chowder; 1 1/2 cups frozen mixed vegetables, thawed, drained; 1 cup cooked cubed chicken; 3/4 cup Bisquick™ Gluten Free mix; 1/2 cup milk; 1 egg; 2 tablespoons butter or margarine, melted; 1 tablespoon chopped fresh parsley

Ingredients

2 cans (540 mL each) chicken corn chowder
1 1/2 cups frozen mixed vegetables, thawed, drained
1 cup cooked cubed chicken
3/4 cup Bisquick™ Gluten Free mix
1/2 cup milk
1 egg
2 tablespoons butter or margarine, melted
1 tablespoon chopped fresh parsley

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 8 servings

Instructions

Heat oven to 350°F. In 3-quart saucepan, heat chowder, vegetables and chicken over medium heat just until hot. Spoon into ungreased 2-quart casserole or baking dish.
In small bowl, stir Bisquick™ mix, milk, egg, butter and parsley with fork until blended. Drop mixture by spoonfuls over chicken mixture.
Bake uncovered 25 to 30 minutes or until toothpick inserted in centre of topping comes out clean.

Dinner

A recipe from life made delicious

https://www.lifemadedelicious.ca/recipes/gluten-free-chicken-and-vegetable-pot-pie/cece3a59-8931-43e0-9608-49c60b774cf5