Sausage, Peppers & Tomatoes with Linguine Recipe

Name: Sausage, Peppers & Tomatoes with Linguine
Prep time: 25 min
Total time: 25 min
Yield: Makes 6 servings, 1-1/2 cups (375 mL) each.
Ingredients: 330 g linguine , uncooked; 3 Italian sausage s (3/4 lb./340 g), cut diagonally into 1/2-inch-thick slices; 3 bell pepper s (assorted colours), coarsely chopped; 3 tomatoes, chopped; 1/4 cup KRAFT 100% Parmesan Aged Grated Cheese , divided

Ingredients

330 g linguine , uncooked
3 Italian sausage s (3/4 lb./340 g), cut diagonally into 1/2-inch-thick slices
3 bell pepper s (assorted colours), coarsely chopped
3 tomatoes, chopped
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese , divided

PREP TIME 25m	TOTAL TIME 25m
YIELD Makes 6 servings, 1-1/2 cups (375 mL) each.

Instructions

Cook pasta as directed on package, omitting salt.
Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min. or until sausage is evenly browned and peppers are crisp-tender, stirring occasionally.
Stir in tomatoes; cover.
Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened and sausage is done, stirring occasionally.
Drain pasta.
Add to skillet with 2 Tbsp. cheese; mix lightly.
Sprinkle with remaining cheese.