Flyers Online
Canada Stores & Savings
Canada Stores & Savings
Lemon and Dill Crusted Whitefish Recipe
Ingredients
- 250 mL or 1 cup All-Bran Original* cereal
- 15 mL or 1 tbsp fresh dill, chopped
- 15 mL or 1 tbsp lemon zest, grated
- 5 mL or 1 tsp each, salt and fresh cracked pepper, divided
- 15 mL or 1 tbsp salted butter, salted
- 5 mL or 1 tsp hot sauce
- 500 g or 1 lb whitefish (cod, halibut, haddock or tilapia)
- 60 ml or 1/4 cup
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD : 4 servings |
|---|
Instructions
- Preheat oven to 190°C or 375°F.
- In a food processor, process cereal until it is the consistency of fine crumbs.
- Transfer cereal to a shallow dish and stir in dill, lemon zest, half the salt and pepper and the butter.
- Set aside.
- In small bowl, combine yogurt, hot sauce and remaining salt and pepper.
- Coat each piece of fish with yogurt mixture and then cereal mixture, covering completely.
- Place in single layer on shallow baking pan coated with cooking spray.
- Bake in centre rack of oven for about 10 minutes or until fish flakes.
- Serve hot garnished with chopped dill and lemon wedges.
A recipe from All Bran
2020-09-26
https://www.flyers-on-line.com/data/recipes/7670/lemon-and-dill-crusted-whitefish.jpg
You also might like:
Printed from Flyers-Online.com