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Moroccan Chicken Brochettes Recipe

Moroccan Chicken Brochettes
Source: Epicurious

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Ingredients

  • 4 garlic cloves, finely chopped
  • Kosher salt
  • 1/3 cup olive oil
  • 3 tablespoons plain yogurt
PREP TIME
20m
COOK TIME
20m
TOTAL TIME
40m
YIELD
8 servings

Instructions

  • Place garlic in a mortar; season with salt and pound to a very fine paste. (Alternatively, place garlic on a cutting board, season with salt, and mash with the side of a chef's knife.) Transfer garlic paste to a small bowl and gradually whisk in oil.
  • Very gradually whisk yogurt into garlic mixture until emulsified. (Add too fast and sauce will break. If it does break, gradually whisk in 1 teaspoon water just before serving.)
  • Do ahead: Garlic sauce can be made 6 hours ahead. Cover and chill.

Dinner

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A recipe from Epicurious

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