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Mom’s Chicken Salad Sandwich Recipe
Ingredients
- 8 slices Sara Lee® Artesano™ Bread
- 1½ chicken breasts, skinless and boneless, cubed & cooked
- 2 celery stalks (chopped)
- ½ cup walnuts (coarsely chopped)
- ½ lb red grapes (halved)
- 2 apples (diced)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp honey
- 1 tbsp lemon juice
| PREP TIME 30m |
TOTAL TIME 30m |
YIELD 4 servings |
|---|
Instructions
For the dressing:
In a separate bowl, add mayo, sour cream, honey and lemon juice. Whisk well until blended.
Sandwich:
Mix all other ingredients in large bowl. Add dressing to other ingredients. Toss to coat. Cover and chill (if desired). Spread mixture on 4 Artesano™ Bread slices. Top with remaining bread.
A recipe from saralee
2018-01-31
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