Mom’s Chicken Salad Sandwich Recipe

Ingredients

8 slices Sara Lee® Artesano™ Bread
1½ chicken breasts, skinless and boneless, cubed & cooked
2 celery stalks (chopped)
½ cup walnuts (coarsely chopped)
½ lb red grapes (halved)
2 apples (diced)
1 cup mayonnaise
1 cup sour cream
1 tbsp honey
1 tbsp lemon juice

	PREP TIME 30m	TOTAL TIME 30m
YIELD 4 servings

Instructions

For the dressing:
In a separate bowl, add mayo, sour cream, honey and lemon juice. Whisk well until blended.

Sandwich:
Mix all other ingredients in large bowl. Add dressing to other ingredients. Toss to coat. Cover and chill (if desired). Spread mixture on 4 Artesano™ Bread slices. Top with remaining bread.

Dinner Lunch

A recipe from saralee

https://www.saraleebread.com/recipes/mom-s-chicken-salad-sandwich

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