Cannelloni alla Fiorentina Recipe

Name: Cannelloni alla Fiorentina
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: Makes 8 servings, 3 cannelloni each.
Ingredients: 1 pkg. (454g) ricotta cheese; 1 pkg. (300g) frozen chopped spinach , thawed, drained; 1 egg , lightly beaten; 1/2 cup Kraft 100% Parmesan Grated Cheese , divided; 1 tsp. dried basil leaves; 24 oven-ready cannelloni; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce , divided

Ingredients

1 pkg. (454g) ricotta cheese
1 pkg. (300g) frozen chopped spinach , thawed, drained
1 egg , lightly beaten
1/2 cup Kraft 100% Parmesan Grated Cheese , divided
1 tsp. dried basil leaves
24 oven-ready cannelloni
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce , divided

PREP TIME 25m	COOK TIME 45m	TOTAL TIME 1h10m
YIELD Makes 8 servings, 3 cannelloni each.

Instructions

1. Preheat oven to 350°F. Combine ricotta cheese, spinach, egg, half of the Parmesan cheese and the basil. Fill cannelloni with the spinach mixture.
2. Spread 1/2 cup of the pasta sauce onto bottom of 13x9-inch baking pan. Arrange stuffed cannelloni in single layer over sauce; top with the remaining sauce, making sure to cover all of the cannelloni with sauce. Sprinkle with remaining Parmesan cheese; cover with foil.
3. Bake 45 minutes or until cannelloni is tender.

Dinner