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Cannelloni alla Fiorentina Recipe

Cannelloni alla Fiorentina
Source: Kraft

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Ingredients

  • 1 pkg. (454g) ricotta cheese
  • 1 pkg. (300g) frozen chopped spinach , thawed, drained
  • 1 egg , lightly beaten
  • 1/2 cup Kraft 100% Parmesan Grated Cheese , divided
  • 1 tsp. dried basil leaves
  • 24 oven-ready cannelloni
  • 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce , divided
PREP TIME
25m
COOK TIME
45m
TOTAL TIME
1h10m
YIELD
Makes 8 servings, 3 cannelloni each.

Instructions

  • 1. Preheat oven to 350°F. Combine ricotta cheese, spinach, egg, half of the Parmesan cheese and the basil. Fill cannelloni with the spinach mixture.
  • 2. Spread 1/2 cup of the pasta sauce onto bottom of 13x9-inch baking pan. Arrange stuffed cannelloni in single layer over sauce; top with the remaining sauce, making sure to cover all of the cannelloni with sauce. Sprinkle with remaining Parmesan cheese; cover with foil.
  • 3. Bake 45 minutes or until cannelloni is tender.

Dinner

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A recipe from Kraft

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