Osso Bucco Chicken Recipe

Name: Osso Bucco Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 tablespoons Sensations Extra Virgin 100% Olive Oil; 11/2–13/4 pounds boneless skinless chicken thighs; 1 cup Compliments Chicken Broth; 1/4 cup dry white wine; 2 cloves garlic, minced or pressed; 1 teaspoon minced Compliments Organic Fresh Rosemary; 2 tablespoons Compliments Unbleached Flour; 3 tablespoons water; 3 tablespoons Italian parsley, finely minced; finely grated and minced rind (yellow part only) from 1 lemon

Ingredients

2 tablespoons Sensations Extra Virgin 100% Olive Oil
11/2–13/4 pounds boneless skinless chicken thighs
1 cup Compliments Chicken Broth
1/4 cup dry white wine
2 cloves garlic, minced or pressed
1 teaspoon minced Compliments Organic Fresh Rosemary
2 tablespoons Compliments Unbleached Flour
3 tablespoons water
3 tablespoons Italian parsley, finely minced
finely grated and minced rind (yellow part only) from 1 lemon

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 5 servings

Instructions

In a heavy 12-inch frying pan, place the olive oil over medium-high heat.
When hot, add chicken and cook, turning occasionally, until browned but still not cooked through, 5-6 minutes.
Add broth, wine, garlic, and rosemary to pan. Cover and bring to simmer until chicken is no longer pink in center (cut to test), about 10 minutes.
In a small bowl, mix together flour and water until completely smooth.
Stirring constantly, slowly add flour mixture to chicken, whisking until smoothly incorporated and sauce thickens, about 2 minutes.
Spoon chicken and sauce into a serving container or onto individual plates. Mix together parsley and lemon peel.
Sprinkle over chicken or allow diners to sprinkle over chicken to taste and serve immediately.