Roast Turkey and Vegetable Lasagna, Au Gratin Recipe

Name: Roast Turkey and Vegetable Lasagna, Au Gratin
Prep time: 30 min
Cook time: 45 min
Yield: 12 servings
Ingredients: 450 g roast turkey, cut in pieces (white and dark meat); 12 lasagna noodles, cooked; 750 ml thick bchamel sauce; 250 g mozzarella cheese, grated; 150 g parmesan cheese; tsp. dried oregano; 2 tbsp. fresh basil, minced; Freshly grated nutmeg, to taste; Freshly ground salt and pepper, to taste; 2 green zucchini, sliced lengthwise; 1 red bell pepper, in quarters; 1 onion, in quarters; 30 ml (2 tbsp.) olive oil; tsp. rosemary; Freshly ground salt and pepper, to taste; 75 ml ( cup) butter; 75 ml ( cup) all purpose flour; 600 ml (2 cups) cold milk; 4 egg yolks; Freshly grated nutmeg, to taste; Freshly ground salt and pepper, to taste

Ingredients

450 g roast turkey, cut in pieces (white and dark meat)
12 lasagna noodles, cooked
750 ml thick bchamel sauce
250 g mozzarella cheese, grated
150 g parmesan cheese
tsp. dried oregano
2 tbsp. fresh basil, minced
Freshly grated nutmeg, to taste
Freshly ground salt and pepper, to taste
2 green zucchini, sliced lengthwise
1 red bell pepper, in quarters
1 onion, in quarters
30 ml (2 tbsp.) olive oil
tsp. rosemary
Freshly ground salt and pepper, to taste
75 ml ( cup) butter
75 ml ( cup) all purpose flour
600 ml (2 cups) cold milk
4 egg yolks
Freshly grated nutmeg, to taste
Freshly ground salt and pepper, to taste

PREP TIME 30m	COOK TIME 45m
YIELD 12 servings

Instructions

In saucepan, melt butter, add flour and cook for one minute. Add milk while whisking thoroughly. -Season with nutmeg, salt and pepper.
Bring to the boil while whisking and cook for two minutes. Remove from heat.
Place egg yolks in large bowl, add a bit of sauce and whisk. Gradually add remaining sauce and set aside to cool.
Preheat oven to 425F (220C).
On rimmed baking sheet, toss vegetables with combined oil and rosemary. Season with salt and pepper and toss to make sure vegetables are well coated.
Bake in oven, stirring occasionally, until vegetables are tender.
In au gratin dish, alternate layers of sauce, turkey, roasted vegetables and cheese mix, keeping enough cheese for top layer.
Lower oven temperature to 350?F (177?C) and bake for 45 minutes.
Take out of oven and set aside for 10 minutes before serving.