Slow-Cooker BBQ Chicken with Crescent Cream Cheese Wontons Recipe

Name: Slow-Cooker BBQ Chicken with Crescent Cream Cheese Wontons
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8 servings
Ingredients: 2 cups barbecue sauce; 1/4 cup cornstarch; 2 1/2 lb (about 1.13 kg) boneless skinless chicken thighs; 1 bunch sliced green onions, green and white parts divided; 4 cups vegetable oil, for frying; 1 can (8 count) Pillsbury™ refrigerated crescents; 16 teaspoons chive and onion cream cheese (from 227 g container)

Ingredients

2 cups barbecue sauce
1/4 cup cornstarch
2 1/2 lb (about 1.13 kg) boneless skinless chicken thighs
1 bunch sliced green onions, green and white parts divided
4 cups vegetable oil, for frying
1 can (8 count) Pillsbury™ refrigerated crescents
16 teaspoons chive and onion cream cheese (from 227 g container)

PREP TIME 30m	COOK TIME 8h	TOTAL TIME 8h30m
YIELD 8 servings

Instructions

Spray 5-quart slow cooker with cooking spray. In small bowl, mix barbecue sauce, cornstarch and 2/3 cup water. Add sauce mixture and chicken to slow cooker; toss to coat. Sprinkle chicken mixture with green onion whites. (Cover and refrigerate green onion tops for later.) Cover and cook on Low heat setting 8 hours. Sprinkle with green onion tops.
In 4-quart heavy saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.
Place 1 teaspoon cream cheese in centre of 1 triangle. Fold dough over cheese; press to seal.
Tuck top point of triangle down to long side, and pinch other 2 points together.
Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.

Dinner

A recipe from life made delicious

https://www.lifemadedelicious.ca/recipes/slow-cooker-bbq-chicken-with-crescent-cream-cheese-wontons/66899f35-50e9-4429-b0cd-ef0391b11a37