Chicken & Bacon Pot Pie with Goat Cheese Recipe

Name: Chicken & Bacon Pot Pie with Goat Cheese
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 6-8 servings
Ingredients: 8 slices bacon, minced; 1 bag (750g) Arctic Gardens Mixed Vegetables; 2 cloves garlic, minced; 60ml (¼ cup) flour; 500ml (2 cups) 35% whipping cream; 1 sprig fresh thyme; 1 sheet puff pastry (approx. 300 g or 10 oz.); 8 chicken breasts, cubed; 1 onion, chopped; 60ml (¼ cup) butter; 60ml (¼ cup) white wine; 1 bay leaf 100g (3 ½ oz.) unripened goat cheese

Ingredients

8 slices bacon, minced
1 bag (750g) Arctic Gardens Mixed Vegetables
2 cloves garlic, minced
60ml (¼ cup) flour
500ml (2 cups) 35% whipping cream
1 sprig fresh thyme
1 sheet puff pastry (approx. 300 g or 10 oz.)
8 chicken breasts, cubed
1 onion, chopped
60ml (¼ cup) butter
60ml (¼ cup) white wine
1 bay leaf 100g (3 ½ oz.) unripened goat cheese

PREP TIME 30m	COOK TIME 55m	TOTAL TIME 1h25m
YIELD 6-8 servings

Instructions

Preheat oven to 400°F (200°C).
Sauté bacon in a hot frying pan.
Set aside bacon and use fat to brown chicken.
Add Mixed Vegetables, onion, and garlic.
Cook for 5 minutes.
In a pot, melt butter and add flour to make a roux.
Deglaze with white wine.
Whisk in cream and cook over low heat for 5 minutes.
Add herbs and goat cheese.
Cook for 10 more minutes.
Combine contents of pot, pan and bacon into an oven-safe dish.
Cover with puff pastry.
Brush egg wash over pastry and bake for 35 minutes or until pastry is puffed and golden brown.