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Turkey, potato & cheese quesadillas Recipe

Turkey, potato & cheese quesadillas
Source: Iga

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Ingredients

  • 10 mL (2 tsp.) olive oil, divided
  • 1 L (4 cups) baby spinach
  • 1 L (4 cups) mashed potatoes
  • 1 store-bought fajita kit
  • 500 mL (2 cups) shredded roast turkey
  • 250 mL (1 cup) grated cheddar and part skim mozzarella
  • 1 green onion, finely sliced
  • ½ jalapeño pepper, finely sliced
  • 60 mL (¼ cup) fresh cilantro leaves
  • 125 mL (½ cup) light sour cream
PREP TIME
5m
COOK TIME
25m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Preheat oven to 180°C (350°F).
  • In large non-stick skillet, heat 1 tsp. (5 mL) olive oil over medium heat.
  • Add spinach and cook until wilted, about 2 minutes.
  • Transfer spinach to a plate and drain off any liquid. Set aside.
  • Reduce heat to low, add mashed potatoes and 2 tsp (10 mL) spice mix from fajita kit to skillet and cook, stirring often, until warmed through, about 5 minutes.
  • Remove from heat and stir in spinach.
  • Place 4 tortillas from fajita kit on a baking sheet and divide potato mixture evenly over top, spreading to edges, then top each with125 mL (½ cup) turkey, 60 mL (¼ cup) of cheese, and another tortilla. 
  • Brush tops of tortillas with remaining oil and bake until cheese is melted and tortillas are golden brown, about 15 minutes. 
  • To serve, evenly divide green onion, jalapeños, cilantro, sour cream, and 60 mL (¼ cup) salsa from fajita kit over top.

Dinner

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A recipe from Iga

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