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Crispy Ranch-Cauliflower Tacos Recipe

Crispy Ranch-Cauliflower Tacos
Source: Kraft Canada

Ingredients

  • 2/3 cup Renée's Homestyle Ranch Dressing , divided
  • 2 Tbsp. Sriracha sauce (hot chili sauce)
  • 4 cups large cauliflower florets (3 inch)
  • 8 corn tortilla s (6 inch), warmed
  • 1 cup shredded cabbage
  • 1/2 cup slivered red onions
  • 1/3 cup drained pickled pepper rings
  • 1/3 cup crumbled feta cheese with garlic and herbs
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
4 servings, 2 tacos each

Instructions

  • Mix 1/3 cup dressing and Sriracha sauce until blended.
  • Add to cauliflower in large bowl; mix lightly.
  • Let stand 10 min.
  • Grill cauliflower 15 min. or until tender and lightly charred, turning after 8 min.
  • Remove from barbecue; cut into bite-size pieces.
  • Spread remaining dressing onto tortillas; top with cauliflower and remaining ingredients.

Dinner

A recipe from Kraft Canada

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