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Quinoa burritos Recipe
Ingredients
- 410 mL (1 2/3 cups) vegetable broth reduced in salt
- 4 multigrain or whole wheat tortillas
- To taste, grated cheddar
- To taste, sour cream and/or guacamole
| PREP TIME 25m |
COOK TIME 22m |
TOTAL TIME 47m |
YIELD 4 servings |
|---|
Instructions
- In a saucepan over high heat, bring the broth to a boil.
- Add contents of Arctic Gardens bag, stir and cover.
- Reduce heat to medium-low and simmer for 22 minutes, stirring a few times.
- Divide the mixture among the 4 tortillas.
- Garnish with cheddar cheese, sour cream and/or guacamole.
- Close ends, roll up and cut in half to serve.
A recipe from Arctic Gardens
2020-11-16
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