Mozzarellissima Mushroom Burger Recipe

Name: Mozzarellissima Mushroom Burger
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 to 6
Ingredients: 1 kg (2.2 lbs) ground beef; 250 g (9 oz) Saputo Mozzarellissima cheese, cut in small cubes; 200 g (7 oz) white mushrooms, thinly sliced; 6-7 green onions, finely chopped; 1 oz white wine; 1 radicchio; Olive oil; Hamburger buns; Salt and freshly ground pepper, to taste

Ingredients

1 kg (2.2 lbs) ground beef
250 g (9 oz) Saputo Mozzarellissima cheese, cut in small cubes
200 g (7 oz) white mushrooms, thinly sliced
6-7 green onions, finely chopped
1 oz white wine
1 radicchio
Olive oil
Hamburger buns
Salt and freshly ground pepper, to taste

PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 4 to 6

Instructions

In a pan, sauté mushrooms and green onions in a drizzle of olive oil.
Deglaze with white wine. Once the wine has evaporated, remove the vegetables from heat and let cool. Add salt to taste.
In a bowl, mix ground beef, mushrooms, green onions, the Mozzarellissima cheese and olive oil. Season with salt and pepper to taste.
Shape the mixture into balls and flatten them to form hamburger patties.
Cut the radicchio in half and brush with olive oil. Add salt and pepper to taste.
Place the radicchio and hamburgers on the BBQ.
Cook the radicchio for 2-3 minutes on each side and the hamburger for 5-6 minutes on each side or according to your personal cooking preference.
Finely mince the radicchio to garnish your hamburgers once they are cooked.
Garnish to taste.