Grilled Steak and Onions with Salsa Verde Recipe

Name: Grilled Steak and Onions with Salsa Verde
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 2/3 cup Sensations Salsa Verde; 1 ripe avocado, cut into chunks; 1 lime; 2 tablespoons Sensations Extra Virgin 100% Olive Oil; 13/4-2 pounds Bone-in New York Strip Steak (about 3/4-inch thick); 2 large sweet onions, cut into quarters; Salt and freshly ground pepper

Ingredients

2/3 cup Sensations Salsa Verde
1 ripe avocado, cut into chunks
1 lime
2 tablespoons Sensations Extra Virgin 100% Olive Oil
13/4-2 pounds Bone-in New York Strip Steak (about 3/4-inch thick)
2 large sweet onions, cut into quarters
Salt and freshly ground pepper

	PREP TIME 10m	COOK TIME 12m	TOTAL TIME 22m
YIELD 4 servings

Instructions

Preheat a charcoal or gas barbecue grill to high heat.
In a bowl, mash together salsa and avocado until smooth.
Squeeze lime over salsa and mix juice in.
Set aside.
Brush olive oil over meat and onions; season to taste with salt and pepper.
Lay steaks and onions over heat.
If using a gas grill, close lid and open vents.
Cook, turning meat and onions a few times until steaks are done to your liking and onions are browned and softened, 10-12 minutes for rare.
Onions will begin to separate into layers so remove layers from grill as done.
Transfer meat and onions to a large serving platter.
Cut meat across the grain into slices.
Serve with salsa verde mixture to add to taste.