Easy Turkey Mac-and-Cheese Bake Recipe

Name: Easy Turkey Mac-and-Cheese Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese; 1 lb. (450 g) extra-lean ground turkey; 1 red pepper, chopped; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided; 3 Tbsp. Kraft 100% Parmesan Grated Cheese, divided

Ingredients

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 lb. (450 g) extra-lean ground turkey
1 red pepper, chopped
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
3 Tbsp. Kraft 100% Parmesan Grated Cheese, divided

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6 servings, 1 cup (250 mL) each

Instructions

1. Prepare Kraft Dinner in large saucepan as directed on package.
2. Meanwhile, cook turkey with peppers in large nonstick skillet on medium heat until done, stirring frequently. Remove from heat. Stir in pasta sauce.
3. Add 1/2 cup shredded cheese and 1 Tbsp. Parmesan to prepared Kraft Dinner; mix lightly.
4. Spoon into 8-inch square baking dish sprayed with cooking spray; top with turkey mixture and remaining cheeses.
5. Bake 20 to 25 min. or until heated through.