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Easy Turkey Mac-and-Cheese Bake Recipe

Easy Turkey Mac-and-Cheese Bake
Source: Kraft

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Ingredients

  • 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
  • 1 lb. (450 g) extra-lean ground turkey
  • 1 red pepper, chopped
  • 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
  • 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
  • 3 Tbsp. Kraft 100% Parmesan Grated Cheese, divided
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD
6 servings, 1 cup (250 mL) each

Instructions

  • 1. Prepare Kraft Dinner in large saucepan as directed on package.
  • 2. Meanwhile, cook turkey with peppers in large nonstick skillet on medium heat until done, stirring frequently. Remove from heat. Stir in pasta sauce.
  • 3. Add 1/2 cup shredded cheese and 1 Tbsp. Parmesan to prepared Kraft Dinner; mix lightly.
  • 4. Spoon into 8-inch square baking dish sprayed with cooking spray; top with turkey mixture and remaining cheeses.
  • 5. Bake 20 to 25 min. or until heated through.

Dinner

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A recipe from Kraft

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