Macedonian cheese scones Recipe

Ingredients

• 1 cup (250 ml) whole wheat or multi-grain flour
• 1 ½ cups () unbleached flour
• 3 tbsp (45 ml) sugar
• 1 tbsp (10 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) chili powder
• ½ tsp (2 ml) dried oregano
• ¼ tsp (1 ml) salt
• Pepper to taste
• ½ cup (125 ml) cold butter, cubed
• 1 ¼ cups (310 ml) milk
• 2 cups (500 ml) Arctic Gardens Macedonian vegetables
• 1 cup (250 ml) cheddar or Swiss cheese, cubed