Macedonian cheese scones Recipe

Name: Macedonian cheese scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup (250 ml) whole wheat or multi-grain flour; 1 ½ cups () unbleached flour; 3 tbsp (45 ml) sugar; 1 tbsp (10 ml) baking powder; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) chili powder; ½ tsp (2 ml) dried oregano; ¼ tsp (1 ml) salt; Pepper to taste; ½ cup (125 ml) cold butter, cubed; 1 ¼ cups (310 ml) milk; 2 cups (500 ml) Arctic Gardens Macedonian vegetables; 1 cup (250 ml) cheddar or Swiss cheese, cubed

Ingredients

1 cup (250 ml) whole wheat or multi-grain flour
1 ½ cups () unbleached flour
3 tbsp (45 ml) sugar
1 tbsp (10 ml) baking powder
1 tsp (5 ml) baking soda
1 tsp (5 ml) chili powder
½ tsp (2 ml) dried oregano
¼ tsp (1 ml) salt
Pepper to taste
½ cup (125 ml) cold butter, cubed
1 ¼ cups (310 ml) milk
2 cups (500 ml) Arctic Gardens Macedonian vegetables
1 cup (250 ml) cheddar or Swiss cheese, cubed

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Preheat the oven to 375o F (190o C).
In a large bowl, mix together dry ingredients.
Incorporate butter with a pastry blender or by hand to obtain a grainy texture.
Add milk and mix with a fork until smooth.
Add frozen vegetables and cheese cubes. Form dough into a ball and dust with flour.
Put the dough on a baking sheet lined with parchment paper, flatten into a disc shape of a least 8" to 10" (20 to 30 cm) in diameter. Cut into 8 equal slices. Separate the slices a little.
Bake in the oven for 30 minutes until a tooth pick can be inserted and removed cleanly or until golden.