Sheet-Pan Sesame Beef and Broccoli Recipe

Name: Sheet-Pan Sesame Beef and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle); 1 tablespoon soy sauce; 4 cups fresh broccoli florets (about 1/2 lb); 1 tablespoon packed brown sugar; 1/2 teaspoon salt; 1 1/4 lb boneless beef sirloin steak, cut into 2-inch pieces; 2 teaspoons sesame seed; Cooked white rice, if desired; Green onions, sliced on the bias, if desired

Ingredients

1/4 cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle)
1 tablespoon soy sauce
4 cups fresh broccoli florets (about 1/2 lb)
1 tablespoon packed brown sugar
1/2 teaspoon salt
1 1/4 lb boneless beef sirloin steak, cut into 2-inch pieces
2 teaspoons sesame seed
Cooked white rice, if desired
Green onions, sliced on the bias, if desired

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Heat oven to 450°F. Spray 15x10x1-inch rimmed sheet pan with cooking spray.
In large bowl, mix dressing and 1 teaspoon of the soy sauce; add broccoli, and toss to coat. Pour broccoli mixture onto pan; spread in single layer. In same bowl, mix brown sugar, salt and remaining 2 teaspoons soy sauce. Add beef to mixture; turn to coat. Add beef to pan with broccoli. Roast 10 to 14 minutes or until beef is cooked to desired doneness (145°F for medium-rare) and broccoli is fork-tender. Sprinkle with sesame seed.
Serve with rice and green onions.

Dinner