Chicken Club Crescent Ring Recipe

Name: Chicken Club Crescent Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 can (10 oz) chicken; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 2 scallions, finely chopped; 1/3 cup chopped fresh parsley; 1 clove garlic, minced; 1 can (14.5 oz) Muir Glen™ Organic Tomatoes Fire Roasted, drained and pat dry; 1 tablespoon jalapeños, chopped and pickled; 4 slices bacon, rendered and chopped; 2 tubes (8 oz each) Pillsbury™ Refrigerated Crescent Dinner Rolls; 1 cup shredded mozzarella cheese

Ingredients

1 can (10 oz) chicken
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 scallions, finely chopped
1/3 cup chopped fresh parsley
1 clove garlic, minced
1 can (14.5 oz) Muir Glen™ Organic Tomatoes Fire Roasted, drained and pat dry
1 tablespoon jalapeños, chopped and pickled
4 slices bacon, rendered and chopped
2 tubes (8 oz each) Pillsbury™ Refrigerated Crescent Dinner Rolls
1 cup shredded mozzarella cheese

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 10 servings

Instructions

Preheat oven to 375°F.
In a large bowl, combine the chicken, mayonnaise, mustard, scallions, parsley, garlic, tomatoes, jalapeno peppers and chopped bacon.
Stir until combined.
Unroll the crescent dough and separate the triangles from each other.
On a large round baking stone, arrange the triangles in a way where the thicker ends are overlapping each other, and the thin points are extending away from the center of the circle.
Place the chicken mixture on the thick center ring, followed by a good sprinkling of shredded mozzarella cheese.
Roll the dough tips over the mix.
Bake for 20 to 25 minutes, or until golden brown and the cheese has melted and is beginning to bubble.
Garnish with parsley and serve immediately.