Vegetarian Stir-Fry with Spicy Peanut Sauce Recipe

Ingredients

• 1/4 cup Kraft Asian Sesame Dressing
• 3 Tbsp. hot water
• 2 Tbsp. Kraft Smooth Peanut Butter
• 1 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. oil, divided
• 1 lb. (450 g) extra-firm tofu, well drained, patted dry and cut into 1-inch cubes
• 2 green onions, cut into 1-inch lengths
• 4 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1/4 tsp. crushed red pepper
• 1 each red and yellow sweet pepper, cut into 1-inch pieces