Pork Ramen Recipe

Name: Pork Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) vegetable oil; 1 large shallot, sliced into rings; 300 grams frozen pork dumpling; 2 cartons (900 mL each) CAMPBELL’S® Ready to Use Chicken Broth; 1 tbsp (15 mL) ginger root, minced; 1 tbsp (15 mL) black vinegar (optional); 1 tbsp (15 mL) soy sauce; 1 tsp (5 mL) sesame oil; 6 oz (170 g) Ramen noodles; 2 cups (500 mL) Asian greens (Bok Choy, Choy Sum, Gailan, etc.); 8 slices slices of cooked BBQ pork; 1 tbsp (15 mL) sesame seeds

Ingredients

2 tbsp (30 mL) vegetable oil
1 large shallot, sliced into rings
300 grams frozen pork dumpling
2 cartons (900 mL each) CAMPBELL’S® Ready to Use Chicken Broth
1 tbsp (15 mL) ginger root, minced
1 tbsp (15 mL) black vinegar (optional)
1 tbsp (15 mL) soy sauce
1 tsp (5 mL) sesame oil
6 oz (170 g) Ramen noodles
2 cups (500 mL) Asian greens (Bok Choy, Choy Sum, Gailan, etc.)
8 slices slices of cooked BBQ pork
1 tbsp (15 mL) sesame seeds

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Place oil and shallots in a large non-stick skillet. Cook over medium heat, stirring, until shallots are crispy and golden brown, about 5 minutes. Remove shallots with slotted spoon and transfer to plate.
In the same skillet, cook frozen dumplings until golden and cooked through, about 15 minutes.
In a saucepan, combine chicken broth with ginger, black vinegar (if using), soy sauce and sesame oil. Bring to a boil. Cook ramen and Asian greens until the ramen is al dente and greens are tender crisp, about 2 minutes.

Dinner