One-Pot Puttanesca Recipe

Name: One-Pot Puttanesca
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 220 g spaghetti , uncooked; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 3 plum tomatoes , chopped; 1 onion , chopped; 1/4 cup chopped drained oil-cured olive s; 2 Tbsp. capers; 1/2 cup chopped fresh basil , divided; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 3 cups tightly packed baby spinach leaves

Ingredients

220 g spaghetti , uncooked
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
3 plum tomatoes , chopped
1 onion , chopped
1/4 cup chopped drained oil-cured olive s
2 Tbsp. capers
1/2 cup chopped fresh basil , divided
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
3 cups tightly packed baby spinach leaves

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings, 2 cups (500 mL) each

Instructions

1. Cook spaghetti in large saucepan as directed on package, omitting salt. Drain spaghetti, reserving 1/4 cup cooking water; set both aside.
2. Heat dressing in same saucepan on medium heat. Add tomatoes, onions, olives, capers, and 1/4 cup basil; mix well. Cook 5 min., stirring frequently.
3. Add cheese and spinach; mix lightly. Cook and stir 1 min. or just until spinach is wilted. Add spaghetti and reserved cooking water; mix lightly. Sprinkle with remaining basil.

Dinner