BBQ Ham And Peach Puff Pizza Recipe

Name: BBQ Ham And Peach Puff Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 Naan bread; 3 pieces fresh mozzarella; 1 1/2 tbsp olive oil; 1 1/2 tbsp balsamic vinegar; 5 basil leaves; 3 cloves garlic; 1 tomato

Ingredients

1 Naan bread
3 pieces fresh mozzarella
1 1/2 tbsp olive oil
1 1/2 tbsp balsamic vinegar
5 basil leaves
3 cloves garlic
1 tomato

	PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 2 servings

Instructions

PREHEAT oven to 400°F (200C).
ROLL puff pastry on a lightly floured work surface with a lightly floured rolling pin to a 10-12” (25×30 cm) rectangle.
Transfer to a parchment paper lined baking sheet. Prick all over with a fork and bake for 7-8 minutes or until a light golden colour.
Remove from the oven and spread with an even layer of BBQ sauce. Sprinkle with Mozzarella cheese.
Arrange the sliced ham over top and scatter with peach slices.
Sprinkle with Asiago cheese and return to the oven for 2 minutes or until the crust is crispy and the cheese has melted.
Cut into portions and serve hot.