Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 4 servings, 1/4 casserole (263 g) each.
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1/4 cup chopped onions; 1 can (213 mL) tomato sauce; 1/2 cup water; 2 tsp. chili powder; 4 large flour tortillas; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1 tomato, chopped; 1/4 cup sour cream

Ingredients

1 lb. (450 g) extra-lean ground beef
1/4 cup chopped onions
1 can (213 mL) tomato sauce
1/2 cup water
2 tsp. chili powder
4 large flour tortillas
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 tomato, chopped
1/4 cup sour cream

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD Makes 4 servings, 1/4 casserole (263 g) each.

Instructions

Microwave meat and onions in 2.3-L microwaveable dish on HIGH 4 to 6 min. or until meat is done, stirring every 2 min.
Stir in tomato sauce, water and chili powder.
Microwave 5 to 9 min. or until slightly thickened, stirring every 4 min.
Transfer to bowl.
Place 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese.
Repeat layers 3 times.
Microwave 2 to 5 min. or until heated through.
Let stand 5 min.
Top with tomatoes and sour cream.