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Easy Ravioli Bake Recipe

Easy Ravioli Bake
Source: Betty Crocker

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Ingredients

  • 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
  • 1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
  • 2 cups shredded mozzarella cheese (8 oz)
  • 2 tablespoons grated Parmesan cheese
PREP TIME
10m
COOK TIME
1h
TOTAL TIME
1h10m
YIELD
8 servings

Instructions

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before serving..

Dinner

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A recipe from Betty Crocker

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