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Balsamic Soy-Glazed Chicken Wings Recipe

Balsamic Soy-Glazed Chicken Wings
Source: epicurious

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Ingredients

  • 4 pounds chicken wingettes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon unsalted butter
PREP TIME
10m
COOK TIME
45m
TOTAL TIME
55m
YIELD
4 (main course) or 6 to 8 (snack) servings

Instructions

  • Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F.
  • Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
  • While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
  • Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
  • Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.

Dinner

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A recipe from epicurious

https://www.flyers-on-line.com/data/recipes/2718/balsamic-soy-glazed-chicken-wings.jpg

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