Balsamic Soy-Glazed Chicken Wings Recipe

Name: Balsamic Soy-Glazed Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 (main course) or 6 to 8 (snack) servings
Ingredients: 4 pounds chicken wingettes; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup balsamic vinegar; 1/4 cup soy sauce; 2 teaspoons sugar; 1 tablespoon unsalted butter

Ingredients

4 pounds chicken wingettes
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup balsamic vinegar
1/4 cup soy sauce
2 teaspoons sugar
1 tablespoon unsalted butter

PREP TIME 10m	COOK TIME 45m	TOTAL TIME 55m
YIELD 4 (main course) or 6 to 8 (snack) servings

Instructions

Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F.
Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.

Dinner