Rustic Reuben Sliders Recipe

Name: Rustic Reuben Sliders
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 package Sara Lee® Artesano™ Bakery Rolls; ½ cup melted butter; 3 pounds corned beef, sliced thick; 2 tablespoons butter; 2 yellow onions, thinly sliced; 4 cups sauerkraut; ½ teaspoon cayenne pepper; 2 pounds Swiss cheese, sliced thick; Horseradish dressing (recipe follows); 2 cups mayonnaise; ½ cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared horseradish; ¼ cup green onions, thinly sliced; ½ teaspoon freshly ground pepper

Ingredients

1 package Sara Lee® Artesano™ Bakery Rolls
½ cup melted butter
3 pounds corned beef, sliced thick
2 tablespoons butter
2 yellow onions, thinly sliced
4 cups sauerkraut
½ teaspoon cayenne pepper
2 pounds Swiss cheese, sliced thick
Horseradish dressing (recipe follows)
2 cups mayonnaise
½ cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
¼ cup green onions, thinly sliced
½ teaspoon freshly ground pepper

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Preheat oven to 400°F.
Slice rolls in half and arrange open on a baking sheet.
Use pastry brush to spread melted butter on each half.
Loosely pile corned beef atop roll bottom halves and place baking sheet in oven for 10 minutes.
In a large skillet, melt 2 tablespoons butter.
Add yellow onions and cook until soft (approximately 8-10 minutes).
Add sauerkraut and cayenne pepper and continue to cook, stirring often, until onions and sauerkraut are lightly caramelized.
Assemble sandwiches by topping corned beef with sauerkraut and onion mixture, Swiss cheese and warm buttered roll tops.
Serve with horseradish dressing on the side.