Chicken Dumpling Laksa Recipe

Name: Chicken Dumpling Laksa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: serving for 2 servings
Ingredients: 1 pkt MAGGI Fusian Laksa Premium Noodles; 2 cups (500ml) Boiling Water; 200g Chicken mince; 3 cups (240g) Broccoli, Cut Into Florets; 1 bunch (400g) Baby Bok Choy, Chopped Coarsely; 4 (100g) Spring Onions, Thinly Sliced; 1/4 cup Coriander Leaves; 1 hard boiled egg, peeled and halved

Ingredients

1 pkt MAGGI Fusian Laksa Premium Noodles
2 cups (500ml) Boiling Water
200g Chicken mince
3 cups (240g) Broccoli, Cut Into Florets
1 bunch (400g) Baby Bok Choy, Chopped Coarsely
4 (100g) Spring Onions, Thinly Sliced
1/4 cup Coriander Leaves
1 hard boiled egg, peeled and halved

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD serving for 2 servings

Instructions

Break MAGGI FUSIAN Laksa Noodle cake into quarters and add into a large saucepan with boiling water, bring to the boil.
Using 2 teaspoons, carefully form balls of chicken mince, add to noodle mixture and simmer for 4 minutes or until cooked through.
Add MAGGI FUSIAN Laksa flavour mix & coconut milk powder sachet, broccoli and bok choy. Bring to boil, simmer a further 1-2 minutes or until vegetables are just tender.
Stir through green onions; using a ladle pour laksa soup in each bowl. Top with coriander, egg, lime wedge and chilli.

Dinner