Chicken & Sundried Tomato Muffins Recipe

Name: Chicken & Sundried Tomato Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: serving for 12 servings
Ingredients: 2 pkt MAGGI 2 Minute Noodles Chicken Wholegrain; 1 cup (160g) BBQ chicken, shredded; 2 (240g) zucchini, grated; 1 (120g) carrot, grated; 1/2 cup (150g) sundried tomato pesto; 4 eggs, lightly whisked; 1 cup (120g) low fat cheddar cheese, grated

Ingredients

2 pkt MAGGI 2 Minute Noodles Chicken Wholegrain
1 cup (160g) BBQ chicken, shredded
2 (240g) zucchini, grated
1 (120g) carrot, grated
1/2 cup (150g) sundried tomato pesto
4 eggs, lightly whisked
1 cup (120g) low fat cheddar cheese, grated

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD serving for 12 servings

Instructions

Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.

Dinner Lunch