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Broccoli Surprise Stuffed Pitas Recipe

Broccoli Surprise Stuffed Pitas
Source: Olymel

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Ingredients

  • 1 mixed package traditional cooked ham and roast chicken (2 X 150 g)
  • 3 broccoli stems, peeled and diced
  • ¾ cup (180 ml) plain yogurt
  • ¼ cup (60 ml) mayonnaise
  • 2 tbsp. (30 ml) lemon juice
  • 2 tbsp. olive oil
  • 2 tbsp. (30 ml) chopped chives
  • 2 tbsp. chopped parsley
  • 1 cup (250 ml) broccoli fleurettes
  • 1 red pepper, diced
  • 4 pita breads
  • 1 cup (250 ml) grated 4-cheese blend
  • Salt and pepper
PREP TIME
30m
COOK TIME
1m
TOTAL TIME
31m
YIELD
4 servings

Instructions

  • Cut ham and roast chicken slices in 2.
  • Blanche broccoli stems in salted boiling water and chill immediately.
  • Place yogurt, mayonnaise, lemon juice, olive oil and herbs in a bowl and mix well.
  • Add the red pepper, the broccoli fleurettes and the diced broccoli stems to the yogurt.
  • Add salt and pepper and mix well.
  • Cut pita breads in two, open and stuff with the veggie-yogurt mixture.
  • Add the ham and chicken followed by the grated cheese.
  • Place one pita half on top of the other and wrap individually in plastic wrap.
  • Keep cold.

Dinner

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A recipe from Olymel

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