Broccoli Surprise Stuffed Pitas Recipe

Name: Broccoli Surprise Stuffed Pitas
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Ingredients: 1 mixed package traditional cooked ham and roast chicken (2 X 150 g); 3 broccoli stems, peeled and diced; ¾ cup (180 ml) plain yogurt; ¼ cup (60 ml) mayonnaise; 2 tbsp. (30 ml) lemon juice; 2 tbsp. olive oil; 2 tbsp. (30 ml) chopped chives; 2 tbsp. chopped parsley; 1 cup (250 ml) broccoli fleurettes; 1 red pepper, diced; 4 pita breads; 1 cup (250 ml) grated 4-cheese blend; Salt and pepper

Ingredients

1 mixed package traditional cooked ham and roast chicken (2 X 150 g)
3 broccoli stems, peeled and diced
¾ cup (180 ml) plain yogurt
¼ cup (60 ml) mayonnaise
2 tbsp. (30 ml) lemon juice
2 tbsp. olive oil
2 tbsp. (30 ml) chopped chives
2 tbsp. chopped parsley
1 cup (250 ml) broccoli fleurettes
1 red pepper, diced
4 pita breads
1 cup (250 ml) grated 4-cheese blend
Salt and pepper

PREP TIME 30m	COOK TIME 1m	TOTAL TIME 31m
YIELD 4 servings

Instructions

Cut ham and roast chicken slices in 2.
Blanche broccoli stems in salted boiling water and chill immediately.
Place yogurt, mayonnaise, lemon juice, olive oil and herbs in a bowl and mix well.
Add the red pepper, the broccoli fleurettes and the diced broccoli stems to the yogurt.
Add salt and pepper and mix well.
Cut pita breads in two, open and stuff with the veggie-yogurt mixture.
Add the ham and chicken followed by the grated cheese.
Place one pita half on top of the other and wrap individually in plastic wrap.
Keep cold.