Crispy Parmesan Italian Chicken Simmer Recipe

Name: Crispy Parmesan Italian Chicken Simmer
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, divided; 8 boneless skinless chicken thighs; 1/2 tsp salt; 1/2 tsp pepper; 2 cups sliced mushrooms (cremini, baby bella, or white); 3 cloves garlic, minced; 3 tbsp all-purpose flour; 2 cups Campbell’s® Chicken Broth with White Wine; 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup; 1 can romano beans, drained and rinsed; 3 cups baby kale; 1/4 cup chopped fresh basil leaves; 3 tbsp grated Parmesan cheese; 3 tbsp toasted bread crumbs, panko or cracker crumbs

Ingredients

2 tbsp olive oil, divided
8 boneless skinless chicken thighs
1/2 tsp salt
1/2 tsp pepper
2 cups sliced mushrooms (cremini, baby bella, or white)
3 cloves garlic, minced
3 tbsp all-purpose flour
2 cups Campbell’s® Chicken Broth with White Wine
1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 can romano beans, drained and rinsed
3 cups baby kale
1/4 cup chopped fresh basil leaves
3 tbsp grated Parmesan cheese
3 tbsp toasted bread crumbs, panko or cracker crumbs

PREP TIME 5m	COOK TIME 23m	TOTAL TIME 28m
YIELD 4 servings

Instructions

Heat half of the oil in a large deep skillet over medium-high heat.
Season the chicken all over with salt and pepper.
Brown the chicken thighs, about 5 minutes per side.
Remove to a plate.
Add the remaining oil and the mushrooms to pan; reduce heat to medium and sauté 5 minutes or until tender.
Add the garlic; cook, stirring for 1 minute.
Add the flour; cook, stirring for 1 minute.
Gradually stir in the broth and soup; bring to a boil.
Return the chicken to the pan.
Reduce heat to medium and simmer for 3 minutes or until chicken is cooked through (170°F).
Add the beans and kale.
Cook, stirring, until kale is wilted, about 2 minutes.
Remove from heat.
Stir in basil.
Mix the Parmesan and bread crumbs; sprinkle over mixture in pan.
For extra crispiness, broil on the middle rack of the oven for 1 to 2 minutes, if desired.