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Crispy Parmesan Italian Chicken Simmer Recipe

Crispy Parmesan Italian Chicken Simmer
Source: Campbells

Ingredients

  • 2 tbsp olive oil, divided
  • 8 boneless skinless chicken thighs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups sliced mushrooms (cremini, baby bella, or white)
  • 3 cloves garlic, minced
  • 3 tbsp all-purpose flour
  • 2 cups Campbell’s® Chicken Broth with White Wine
  • 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
  • 1 can romano beans, drained and rinsed
  • 3 cups baby kale
  • 1/4 cup chopped fresh basil leaves
  • 3 tbsp grated Parmesan cheese
  • 3 tbsp toasted bread crumbs, panko or cracker crumbs
PREP TIME
5m
COOK TIME
23m
TOTAL TIME
28m
YIELD
4 servings

Instructions

  • Heat half of the oil in a large deep skillet over medium-high heat.
  • Season the chicken all over with salt and pepper.
  • Brown the chicken thighs, about 5 minutes per side.
  • Remove to a plate.
  • Add the remaining oil and the mushrooms to pan; reduce heat to medium and sauté 5 minutes or until tender.
  • Add the garlic; cook, stirring for 1 minute.
  • Add the flour; cook, stirring for 1 minute.
  • Gradually stir in the broth and soup; bring to a boil.
  • Return the chicken to the pan. 
  • Reduce heat to medium and simmer for 3 minutes or until chicken is cooked through (170°F).
  • Add the beans and kale.
  • Cook, stirring, until kale is wilted, about 2 minutes.
  • Remove from heat.
  • Stir in basil.
  • Mix the Parmesan and bread crumbs; sprinkle over mixture in pan.
  • For extra crispiness, broil on the middle rack of the oven for 1 to 2 minutes, if desired.

Dinner

A recipe from Campbells

https://www.flyers-on-line.com/data/recipes/6609/crispy-parmesan-italian-chicken-simmer.jpg

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