Raspberry grilled salmon Recipe

Name: Raspberry grilled salmon
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 15 min
Ingredients: 500 mL (2 cups) fresh raspberries; 45 mL (3 tbsp.) raspberry jam; 15 mL (1 tbsp.) raspberry vinegar; 15 mL (1 tbsp.) balsamic vinegar; 60 mL (1/4 cup) olive oil; 1/2 lemon, zest and juice; 4 (600 g) salmon filets or steaks; To taste, salt and pepper; fresh mint leaves

Ingredients

500 mL (2 cups) fresh raspberries
45 mL (3 tbsp.) raspberry jam
15 mL (1 tbsp.) raspberry vinegar
15 mL (1 tbsp.) balsamic vinegar
60 mL (1/4 cup) olive oil
1/2 lemon, zest and juice
4 (600 g) salmon filets or steaks
To taste, salt and pepper
fresh mint leaves

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 1h15m

Instructions

In a small bowl, crush raspberries with a fork (save a few to use as a garnish!), add jam, vinegars, oil, and lemon juice and zest.
Pour marinade into a baking dish, add salmon and allow to marinate in refrigerator for about one hour.
Barbecue or panfry salmon. In the meantime, transfer marinade to a small pan, boil and allow to reduce until salmon is done.
Serve salmon hot, topped with raspberry sauce.
Accompany with green vegetables.

Dinner