Flyers Online
Canada Stores & Savings
Canada Stores & Savings
Buffalo Chicken Stuffed Shells Recipe
Ingredients
Shells :
- 18 jumbo pasta shells
- 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
- 1 cup part-skim ricotta cheese
- 1 egg, slightly beaten
- 3 cups diced cooked chicken breast
- 1/2 cup shredded reduced-fat mozzarella cheese (2 oz)
Topping :
- 1 cup shredded reduced-fat mozzarella cheese (4 oz)
- 1/2 cup quartered grape tomatoes
- 2 tablespoons chopped green onions (2 medium)
- 1/4 cup blue cheese crumbles
| PREP TIME 30m |
COOK TIME 35m |
TOTAL TIME 1h5m |
YIELD 6 servings |
|---|
Instructions
- Heat oven to 350°F.
- Cook pasta as directed on package without added salt until tender.
- Rinse with cool water; drain.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Drizzle 2 tablespoons of the Buffalo sauce over bottom of baking dish; spread evenly.
- Meanwhile, in medium bowl, mix ricotta cheese and egg until well blended.
- Add chicken, remaining Buffalo sauce and 1/2 cup mozzarella cheese.
- Spoon about 3 tablespoons chicken mixture into each cooked pasta shell.
- Place in baking dish, filling side up.
- Cover tightly with foil.
- Bake 30 to 35 minutes or until filling is hot and meat thermometer inserted in center of chicken mixture reads 160°F.
- Sprinkle with 1 cup mozzarella cheese.
- Bake uncovered 5 minutes longer or until cheese is melted.
- Sprinkle with tomatoes, green onions and blue cheese.
- Serve immediately.
A recipe from Betty Crocker
2020-04-07
https://www.flyers-on-line.com/data/recipes/6645/buffalo-chicken-stuffed-shells.jpg
You also might like:
Printed from Flyers-Online.com